Central CA SBDC Regional Network
Helping Your Business Start, Grow and Succeed

Mariposa: Restaurateur Management Training

Monday, January 27, 2020 - 8:00am to 12:00pm

January 27st - Controlling Costs

Participants will learn how to Properly format the profit and loss statement, calculate PRIME costs, mange the weekly FLASH report, conduct a yield test and calculate the cost of a menu item and develop menu selling prices.

February 3rd - Keeping it Fresh, Concept Evolution and Regeneration

Participants will learn the basics of four walls internal marketing. Topics will include simple research and development tools, understanding what our guests are telling us, when to make major menu changes, simple menu engineering and design tactics and pricing strategies.

This two-day course will be instructed by Tom Bruce, the founder of Central Coast Food & Beverage a premier restaurant and food service consultancy based in California's Central Coast. He has served the hospitality industry for over 30 years as an accredited vocational instructor, is certified by the National & California Restaurant Associations and is a qualified HACCP & ServSafe instructor.

Mariposa Board of Supervisors Chamber
5100 Bullion Street
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Funded in part through a Cooperative Agreement with the U.S. Small Business Administration and a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA or the Governor’s Office of Business and Economic Development. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact the California SBDC closest to you.