Whalebird Kombucha
From humble garage beginnings in 2013, Whalebird Kombucha is the Kombucha of the central coast. Co-founders Mike Durighello, Jake Pritzlaff, and Lee Wilkerson set out to create and provide a healthy beverage for the Central Coast community. As the team created, the community responded, and Whalebird Kombucha was born and began to grow. Having a passion for building a vibrant business and lots to learn along the way, they turned to the SBDC for advice on how to scale their lightning in a bottle. From that relationship, Whalebird Kombucha was able to connect with Slow Money SLO, an organization that assists with startup financing for local food businesses, become bankable with a traditional SBA financing, and complete a round of Angel Investment financing
SBDC Assistance
Funding Assistance
Projections
QuickBooks
HR Assistance
Economic Impact
$350K Angel Investment
$150K EIDL
$111K PPP