Central CA SBDC Regional Network
(888) 842-3415
casbdc@ucmerced.edu
The Menu Mastery Webinar Series presented by Tom Bruce of Central Coast Food and Beverage. The webinar series will include three segments: Segment 1- The A-Z of Menu Mastery Segment 2- Ultimate Cash Flow Pricing Formula Segment 3- Menu Marketing Made Easy
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Some tips to consider for refreshing your menu mix, improving your gross profit and how to establish goals for improvement.
(September 2020) Cara Cyre, CEO of Farm Supply, will join us this month to discuss her twenty-four year journey with the local farmer-owned cooperative. Cara began working for Farm Supply as a Cal Poly student, transitioned to Marketing Coordinator upon graduation, was promoted to V.P. of Communications, and named President / CEO in July 2017. […]
(August 2020) Katerina Axelsson CEO and Founder of Tastry, will share her entrepreneurial experiences and journey to creating a company in San Luis Obispo. Katerina, is a graduate of Cal Poly with a B.S. in Chemistry. While in school, she worked at a custom-crush facility and noticed that one of their batches imprinted with two […]
(June 2020) Sandra will share her experience as the CEO of a professional services firm over the past 30+ years. Owning, managing, and serving as HR Director for an HR services firm, Sandra has a unique perspective which includes the challenges and opportunities of both growing the company, as well as managing a geographically diverse […]
Federal and State legislative changes, regulations, and guidelines that will impact small business owners.
Learn valuable tools to help control costs, track profits and losses, determine labor costs, and find COGs.