Damon Watkins, the Director of Finance & Operations for Cal Poly Center for Innovation & Entrepreneurship, is a motivated, personable business professional with a 15+ year track record in m...
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Bajo Demanda: Cómo Emprender Su Negocio
Chevron Looks to Partner with Diverse Local Businesses
A representative from Chevron discusses how the company is looking for diverse local businesses that could potentially serve the oil and gas industry on this week’s FREE webinar presented by the Sm...
Read MoreHow Business Loans Work and What to Know Before Applying
What to know before applying for a small business loan, how to put a loan package together, resources for creating a business plan, and how to place your company in a position to grow and expand th...
Read MoreEfficient Restaurant Operations
Join us for a focused workshop on time management and multitasking in the restaurant industry, led by Ben Arrona, a seasoned hospitality expert with over 25 years of experience. This session will c...
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7 Strategies to Improve Your Profit
Designed for the small business owner that has been in business 5-15 years but would like to:
Work less
- ...
Agricultural Business and Innovation
USDA Value Added Producer Grants, the cost of foods, and a breakfast barometer are among topics of this week’s free webinar sponsored by the CSU Bakersfield SBDC.
SBDC director, Kelly Beard...
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Coffee & Conversation w/ John Couch
Intellectual Property - Copyrights, Trademarks, Trade Secrets & Patents
An outreach officer for the western region of the U.S. Patent and Trademark Office talks about patents, copyrights, trademarks, and trade secrets, and why entrepreneurs and innovators should consid...
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Beyond the Plate: Redefining Restaurant Hospitality
In today's competitive culinary landscape, outstanding food alone is no longer sufficient to ensure the success of a restaurant. Exceptional service and hospitality are the cornerstones of a memora...
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